Some people might say that if you work at a large company, it’s easier to become lost in the crowd – but for Anthony Crowshoe, his experience working at the Airdrie office was more of a small company feel.

Food is so much more than something we eat. Some of our best memories are ones gathered with family and friends around the dinner table or in the kitchen learning an old family recipe. Food shines a light on our diversity, by providing a glimpse into our histories and cultures, and fosters inclusion by bringing us all to the table.