For more than a month, we have been navigating through tough times and a changing daily routine. We’re spending more time at home with our immediate families, the water in the canals of Venice have become crystal clear, the daily hustle and bustle has come to a halt and we’re seeing a drastic shift in society.

Food is so much more than something we eat. Some of our best memories are ones gathered with family and friends around the dinner table or in the kitchen learning an old family recipe. Food shines a light on our diversity, by providing a glimpse into our histories and cultures, and fosters inclusion by bringing us all to the table.

The COVID-19 pandemic has changed nearly every facet of our lives in North America. These drastic changes are scary, challenging and stressful. We send our sincerest well-wishes to the families affected and recognize the tremendous efforts of first responders and health professionals worldwide. Over the two past weeks, we have been doing our part to slow down the spread of the virus. We have safely transitioned much of our staff from working in our offices to working remotely.

Pump stations are built at strategic points along a pipeline to maintain a constant flow of oil at a walking-pace speed. Learn more about them here.