Given the prominence of beef in our diets and cultures, humankind probably won’t curb its consumption anytime soon in a way that results in a major drop in methane emissions. However, there are some creative and productive solutions for mitigating the environmental impact of cattle. One involves harnessing their prodigious digestive systems to turn out another source of energy—a source capable of supplying millions of cubic feet per day of natural gas to vehicles, homes, and businesses, not unlike a gas field trapped deep beneath the Earth’s surface.

CALGARY, ALBERTA--(Marketwire - Feb. 23, 2010) - TransCanada Corporation (TSX:TRP)(NYSE:TRP) (TransCanada or the Company) today announced net income applicable to common shares for fourth quarter 2009 of $381 million or $0.56 per share. For the year ended December 31, 2009, net income applicable ...

CALGARY, Alberta, April 24, 2020 (GLOBE NEWSWIRE) -- – News Release – TC Energy Corporation (TSX, NYSE: TRP) (TC Energy) announced today that its wholly-owned subsidiary, NOVA Gas Transmission Ltd. (NGTL), has reached a five-year negotiated revenue requirement settlement with its customers and other interested parties that extends from 2020 to 2024. “This settlement is the result of a collaborative engagement with our customers and is responsive to the needs of both the industry and our...

On May 31, 1940, more than a year before the U.S. entered World War II, Manufacturers Light and Heat Company purchased nine acres of land along Connoquenessing Creek in Ellwood City, Pa., around 40 miles north of its Pittsburgh headquarters.  The plan was to build a 1,000-hp compressor station to support the expansion of two nearby natural gas pipelines. Market demand in the region was growing fast, and the company needed to keep up. As it turned out, the project couldn’t have come at a better time: By the end of 1945, the station’s horsepower had doubled, and a post-war economic boom was on the horizon.