Given the prominence of beef in our diets and cultures, humankind probably won’t curb its consumption anytime soon in a way that results in a major drop in methane emissions. However, there are some creative and productive solutions for mitigating the environmental impact of cattle. One involves harnessing their prodigious digestive systems to turn out another source of energy—a source capable of supplying millions of cubic feet per day of natural gas to vehicles, homes, and businesses, not unlike a gas field trapped deep beneath the Earth’s surface.

This document provides a comprehensive report on a company's activities throughout the preceding year.

This document is a comprehensive report on a company's activities throughout the preceding year.

WASHINGTON, D.C.--(Marketwire - Oct. 19, 2011) - TransCanada Corporation (TSX:TRP) (NYSE:TRP) (TransCanada) today announced that a group of twenty-two Democratic members of the United States House of Representatives urged U.S. President Barack Obama in a letter to ensure that the Pre...

MIDWEST CITY, OKLAHOMA--(Marketwire - Sept. 30, 2011) - As the Department of State proceeds with its 90-day consultation period to determine if TransCanada Corporation's (TSX:TRP) (NYSE:TRP) (TransCanada) proposed Keystone XL pipeline is in the U.S. national interest, an independent ...

Pollinators are critical to producing many of the foods we consume daily, this includes thousands of crops such as coffee and cocoa, as well as many of the fruits we eat such as apples, strawberries, peaches and melons. One third of our food supply requires pollination.